Andrea Magni
Chef and owner of CAPRICCIO IL RISTORANTE e LA BOUTIQUE.

Born in Merate, a small town close to Como in Italy, attends to culinary school in Milano, trained with some of the best Italian and French chef, becomes an executive chef when only 21 short of one year after he becomes the youngest chef in Italy to get a Michelin Star. Some time after that, he moves his dream and his love for good cuisine traditions to Bonaire.

Lorella Scandaletti
Born in Padova, Italy, moves to USA in early 80’s, to finish her studyof English Language, and works for Italian Consulate, as party planner, then she goes on with her carrier in restaurant business, works for some of the most prestigious restaurants in Los Angeles. At the end of the 80’s gets a little home sick and decides to go back to Italy.

There is when they meet, fall in love and decide to go as first vacation together to Bonaire.
This happened 20 years ago and ... right there the CAPRICCIO adventure began!

 

CBR

We manage Restaurants, Wine Shops, Wine Bars and distribute Wines and Italian Exclusive high-end products and represent important brands such as Riedel glasses.

Our Company has been establishing in Bonaire (Dutch Caribbean) for over 20 years, with great success and an ever-growing operative capacity. We are always expanding our portfolio of suppliers, and with some of them, we have been cooperating for more than two decades.

We are constantly looking for new suppliers, able to comply with our clientele, with efficiency and care of products presentation.
Our small geographical area of operations offers an interesting potentiality and a great opportunity to present products to a large international elite of clients. Our touristic clientele has a high percentage of repeated customers and long term touristic residency.

The “locals” have a high social level and economical status. Above all this small market reveals itself as an extremely interesting spot for sales and presentations.